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THE 10 BEST ONLINE MASTER’S IN NUTRITION PROGRAMS 2018 By BEST COLLEGES.COM (https://www.bestcolleges.com/features/top-masters-in-nutrition-online-programs/). Nutrition is a scientific discipline that explores how various nutrients in food (such as vitamins, fats and minerals) impact the health of humans, animals, plants and other organisms. Students who enroll in collegiate nutrition programs take courses in food science, organic chemistry and other STEM subjects. They also learn about the importance of diet, or eating habits based on food availability and palatability. Many careers in nutrition ― including registered dietitians and nutritionists ― are attainable with a bachelor’s degree. Graduates can further build their skill set and increase their career standing by earning a master’s in nutrition online. NUTRITIONISTS WORK IN A CUTTING-EDGE, FAST-GROWING FIELD. EXPERTS PROJECT JOBS IN NUTRITION TO GROW 16% THROUGH 2024. Online nutrition master’s programs are generally designed specifically for established professionals or students who have earned an undergraduate degree in a nutrition-related field. Internships and/or residencies are a key aspect of many nutrition master’s programs; others will require a research-based thesis or capstone project. Some programs will only accept applicants with one or two years of experience as a registered dietitian or nutritionist; programs with no work experience requirement are usually designed to prepare students to sit for state-issued licensure exams after graduation. Learn more about what you can do with an online master’s in nutrition and what kind of career opportunities you can look forward to with this comprehensive guide. Choosing a Program WILL AN ONLINE MASTER’S IN NUTRITION PROGRAM PROVIDE ME WITH THE SKILLS I NEED TO ADVANCE MY CAREER? The best online master’s in nutrition programs are designed to build on the fundamentals of undergraduate studies by introducing more complex concepts and theories related to diet, nutrition and health. Many programs also enable students to gain supervised, hands-on training through an internship, practicum course or residency. Students with specific career goals can also pursue a degree specialization in areas like obesity and eating disorders, health education or sports nutrition. WILL AN ONLINE MASTER’S IN NUTRITION WORK WITH MY SCHEDULE? Online master’s in nutrition programs offer a flexible alternative to traditional brick-and-mortar learning. Most program platforms allow students to access course materials, submit written assignments, take exams and communicate with their professors any time of day (or night) from the comfort of their home computer. Current technology also enables them to study while on the move using a laptop, tablet, smartphone or other Wi-Fi-compatible device. Although internships and other supervised courses must be completed onsite, students can usually work with school officials to arrange opportunities close to home. This convenient format is ideal for students who must balance their schoolwork with other commitments, such as employment or childcare. WHAT JOBS CAN I GET WITH MY MASTER’S IN NUTRITION? Nutrition master’s graduates leave school qualified for most entry-level jobs in their field, as well as some managerial positions normally reserved for candidates who have earned an advanced degree. Those who earn a degree specialization are often sought for niche roles in their field of interest. It’s important to note that certain job titles, including registered dietitians and nutritionists, often require candidates to pass a licensure exam in the state where they plan to work. Graduates of online nutrition master’s programs are well-equipped to sit for these exams if they have not done so prior to their enrollment. WHAT ARE THE BEST ONLINE MASTER’S IN NUTRITION PROGRAMS? Choosing a program is an incredibly personal decision, and only you can properly evaluate whether a target school’s strengths match your educational needs. The following ranked list of schools should serve as a helpful starting point in your search for the best online nutrition master’s programs in the United States. If you are considering pursuing a master’s in nutrition online, be sure to contact admissions specialists at different colleges and universities to learn more their about specific requirements and offerings. Accredited Online Master’s in Nutrition Programs Tufts University Tufts University established their master of nutrition science and policy program in 2007 to attract health professionals passionate about nutrition. Students earning the master’s in nutrition and policy online undertake an interdisciplinary curriculum covering subjects such as nutritional science, applied research skills, and global nutrition. Students take electives of their choice to broaden their interests. This program requires 30 credit hours, including the core curriculum, two electives, and a research project or thesis. The curriculum emphasizes fundamental nutritional sciences, policy making, and research skills. Available courses include obesity and energy regulation, epidemiology for nutrition professionals, and global food and nutrition policy. Degrees can be completed in one to three years, depending on the pace students take. Though this program is primarily online, a residency in Boston each semester is a requirement. Tufts blends online learning with on-campus instruction. Each semester, students meet with faculty in Boston for a week-long conference. This face-to-face time creates meaningful relationships between peers and faculty, and also allows students to receive professional advice and build connections. Students who earn a master’s in nutrition can pursue jobs as biochemists, nutrition-based economists, nutrition scientists or behaviorists, and experts in nutrition policy. Jobs are available in education, government, community-based food programs, the food industry, or public relations. Students meet with faculty once a semester for one week for interactive courses, lectures, and seminars. Students can attend online streamed campus events and webinars, giving them an on-campus experience from their own homes. Program Overview Program name: Master of Nutrition Science and Policy Tuition: $5,136/course Credit requirements: 30 credit hours Program length: 1-2 years full-time; 2-3 years part-time Delivery Format: Hybrid Admission Requirements GPA: 3.0 minimum Standardized tests: GRE Contact Phone: (617) 636-3777 Email: nutritionadmissions@tufts.edu Social media accounts: Facebook; Twitter SCHOOL PROFILE 2. University of Western States The University of Western States was originally founded as a chiropractic college in 1904, and now offers a variety of degrees addressing health and wellness. The master of science in human nutrition and functional medicine is a collaborative degree that explores how human nutrition meets functional medicine. This master’s in nutritional science is entirely online, and typically takes students 6-9 quarters to complete. With 52 required credits, this program addresses disease directly rather than focusing on symptoms alone, and incorporates a holistic view of health and the biochemical makeup of each patient. Earning a master’s in nutrition leads to several national certifications in the clinical nutrition field. Classes are taught interactively through class forums. Students may take up to five years to complete the program. Students who have background in the healthcare field can have some or all of the prerequisites waived. Available courses include whole food nutrition and supplementation, gastrointestinal imbalances, and hormone and neurotransmitter regulation and imbalances. Students must complete a capstone project before they graduate, and because not all classes are offered every semester, students should plan their schedule carefully. This clinically oriented program requires a bachelor’s degree from an accredited institution, and a minimum GPA of 2.75. Students who have below a 2.75, however, should still apply and are considered on a case-by-case basis. Program Overview Program name: Master of Science in Human Nutrition and Functional Medicine Tuition: $473/credit Credit requirements: 52 credits Program length: 5-9 quarters Delivery Format: Online Instruction style: Asynchronous Admission Requirements GPA: 2.75 minimum Standardized tests: Not required Contact Phone: (503) 251-5765 Email: lmin@uws.edu Social media accounts: Facebook; LinkedIn SCHOOL PROFILE 3. North California State University at Raleigh North Carolina State University at Raleigh offers a master’s in nutrition online program that is a Professional Science Masters (PSM) program, so includes a subset of courses focused on regulatory, communication, and management skills, with a majority of courses in core nutrition science and metabolism. As a non-thesis degree, the school places particular emphasis on the application of knowledge as well as field experience. Distance learners can choose a specialization within human nutrition, food, and bioprocessing sciences, or they can opt for a feed science concentration in collaboration with the College of Agriculture and Life Sciences specialization in feed milling. This online master’s in nutrition consists of 36 credit hours of core courses, elective courses, and professional science course work, in which students create a portfolio of professional experiences involving current and prospective employers. All tracks culminate in six credits of a practicum, internship, or related independent project. NC State offers many notable classes, including biochemistry of gene expression, maternal and infant nutrition, vitamin metabolism, energy metabolism, regulation of metabolism, and agricultural waste management. As a hybrid program, this degree can include a mix of on-campus and online coursework, or be taken entirely online or entirely entiron-campus. Students access online courses through the university’s Wolfware system that features Moodle and Mediasite content delivery. Depending on the class, some content may be delivered synchronously, while other classes will be administered asynchronously. Distance learners benefit from access to virtual program coordinators, enrollment counselors, academic advisers, and technical help. Applicants must hold a bachelor of science degree and must have completed coursework in organic chemistry and biology. Additionally, they must earn a minimum GPA of 3.0 and should score at or above the 30th percentile on the GRE. Admitted students can start in fall, spring, or summer semesters. Accepted transfer students can typically transfer up to 12 hours from an accredited school for coursework with a grade of “B” or better. In-state tuition is $432 per credit hour, while out-of-state tuition is $1,148 per credit hour. The school encourages students to apply for scholarships, financial aid, and grants. NC State awards aid on both a basis of needs and academic merit. Program Overview Department: College of Agriculture and Life Sciences Program Name: Master of Nutrition Available concentrations: Master of Nutrition-Human Nutrition Emphasis or Master of Nutrition-Feed Science Emphasis Accrediting body: SACSCC Tuition: $431.88/credit, in-state; $1,147.88/credit, out-of-state Delivery Format: Online Program Requirements Prerequisites: BS in a science-related area, including courses in biology and organic chemistry Credit requirements: 36 credits Field education requirements: Practicum or internship Program Length Program options: Full-time or part-time Program length: 1.5 to 2 years for full-time students Program start dates: Fall, spring, and summer Admission Requirements Application deadline: Fall, June 1; spring, Nov. 1; and summer session 1, March 1 and session 2, May 1 GPA: Minimum 3.0 GPA Standardized tests: GRE Contact Department phone: (919) 515-2968 Department email: nutrition_program@ncsu.edu Social Media Accounts: Facebook; Twitter SCHOOL PROFILE 4. University of Georgia The University of Georgia was founded in 1785, making it the first state-supported university in the nation and the first public land grant institution in Georgia. UGA offers a master’s in community nutrition online that educates students on how to extend their nutritional knowledge through service, community outreach, school nutrition, and the food industry. This degree prepares students for careers in the science industry, community work, clinical work, or government. A master’s in nutrition emphasizes program planning, developing policy, counseling, and writing skills. Courses cover topics such as nutritional health and aging, nutrition and obesity across the lifespan, and child and adolescent nutrition. This program does not require a thesis. UGA’s program is taught entirely online and is flexible for working professionals. Students earn a master’s in nutrition after completing 30 credit hours, and this typically takes one year for full-time students and several years for part-time students. Students can use their coursework towards obtaining their Georgia School Nutrition Director’s certification requirements. To apply, students should have a bachelor’s from an accredited institution, submit GRE scores, and have a minimum GPA of a 3.0. Though this is not required, distance learners are encouraged to have either worked or volunteered in a field related to food science, nutrition, or health before applying. Program Overview Program name: Master of Science in Community Nutrition Available concentrations: Aging and nutrition; bone health; clinical and translational nutrition; community and public health nutrition; cooperative extension; dietetic internship; food safety; functional foods and phytochemicals; genetics and metabolism; gut microbiome; maternal, infant, and childhood nutrition; nutrition, physical activity, exercise, and sport; obesity and obesity-related disorders; school nutrition and school nutrition director certification program Tuition: $629 per credit, in-state and out-of-state Credit requirements: 30 credits Program length: 1 year Delivery Format: Online Admission Requirements GPA: 3.0 minimum Standardized tests: GRE Work experience: Preferred Contact Phone: (706) 542-9920 Email: dholcomb@uga.edu Social media accounts: Facebook; Twitter SCHOOL PROFILE 5. Stony Brook University Through its Department of Family, Population, and Preventive Medicine, Stony Brook University offers an online nutrition master’s degree program designed for working professionals and post-baccalaureate students. The school’s 36-credit master’s in nutrition online degree is offered in conjunction with the 15-credit advanced certificate in nutrition, however, this program does not lead to certification as a Registered Dietician or nutritionist. Students interested in becoming a Registered Dietician must apply for the separate Dietetic Internship Program. In order to graduate, students must complete a culminating project during their final semester, either a research paper or continuous quality improvement research project. Most students complete this program in two years and learners who opt for two summer sessions can earn their degree in 13 months. Those who aim to graduate quickly must start in the fall semester. Two classes are offered per term. With a curriculum that prepares graduates for careers in clinical settings, distance learners in this online master’s in nutrition program study pharmaceuticals, coaching and recent issues and trends in nutrition. Notable classes include nutrition management and leadership, macronutrients and metabolic regulation, food policy, and health outcomes in the United States. The school delivers its online coursework via Blackboard. Distance students have access to online support services, including academic advising and technical assistance. Applicants are not required to submit GRE scores, however, they most hold a bachelor of arts degree with a minimum GPA of 3.0. Additionally, prerequisites include physiology (lab is not required), statistics, and survey of nutrition concepts. Applicants who have an undergraduate degree in nutrition or dietetics will not be required to take the survey of nutrition concepts course. Admitted students can begin the program in fall, spring, or summer session. Students may transfer up to six credits of previously earned graduate work (no more than five years old). In-state tuition is $453 per credit and out-of-state tuition is $925 per credit. The school encourages students to apply for financial aid. Program Overview Department: Department of Family, Population & Preventive Medicine Program Name: Master of Science in Nutrition Accrediting body: MSCHE Tuition: $5,435.00/12 credits, in-state; $11,105.00/12 credits, out-of-state Delivery Format: Online Program Requirements Prerequisites: Bachelor’s degree; undergraduate coursework in physiology and statistics. Applicants without an undergraduate degree in nutrition/dietetics require Survey of Nutrition Concepts course. Credit requirements: 36 credits Program Length Program options: Full-time Program length: 2 years Program start dates: Fall, spring, and summer Admission Requirements Application deadline: Fall, July 1; spring, November 1; and summer, April 7 GPA: Minimum 3.0 GPA Contact Department phone: (631) 638-2132 Department email: sharon.schmidt@stonybrookmedicine.edu Social Media Accounts: Facebook; Twitter SCHOOL PROFILE 6. University of Wisconsin-Madison The University of Wisconsin-Madison offers a master’s in clinical nutrition that is built around core nutrition biochemistry, professional skills, electives to broaden scope, and clinical nutrition. This program is geared toward people with clinical nutrition backgrounds, such as registered dietitian nutritionists, medical doctors, nurse practitioners, and physician assistants, who want to advance their practice in the area of clinical nutrition. This master’s in nutrition program has an emphasis in clinical nutrition. The curriculum is designed to prepare students to translate research; recognize and formulate responses to evolving developments in clinical nutrition practice, policy, and research; and lead and manage professional teams to design nutrition related services. The program is taught entirely online and requires students to complete 30 credits with no on-campus visits required. The 30 credits focus on the fundamentals of nutritional biochemistry, clinical nutrition, and professional skills. Notable courses include Personalized Nutrition: Genetics, Genomics, and Metagenomics, Nutrition and Gastrointestinal Health, and Advanced Critical Care. The online classroom format delivers information through lectures, online and live discussions, case studies, and group presentations. Students can begin the program in the summer, fall, or spring semesters. For full-time students, it can take as little as one year and for part-time students, students complete their degree at whatever pace works best for them. This program requires a bachelor’s degree, the completion of prerequisite classes, a 3.0 minimum GPA, and the submission of a TOEFL score if necessary. NO GRE is required. Program Overview Program name: Online Master of Science in Clinical Nutrition Tuition: $800/credit Credit requirements: 30 credits Program length: Varies Delivery Format: Online Admission Requirements GPA: 3.0 minimum Standardized tests: Not required Contact Phone: (608) 261-1397 Email: mlschuchardt@wisc.edu Social media accounts: Facebook; Twitter SCHOOL PROFILE 7. Maryland University of Integrative Health Maryland University of Integrative Health integrates physiology with the environment, and explores how society and culture interact with health. This holistic program offers a master’s in nutritional science that links food with agriculture, processing, and sustainability. Students can earn their master’s in nutrition in just two years, and they can become certified nutrition specialists following graduation. This program covers topics including biochemical assessment, how to apply nutrition theory, and behavioral change. Students have labs, coaching sessions, and focused case studies to help further their education. Students choose from the following concentrations: human clinical nutrition, community nutrition education, or herbal medicine. The human clinical nutrition concentration is good for students who want to seek a private nutrition practice and work directly with clients. This concentration focuses on case studies and hones skills needed in clinical settings. The community nutrition education concentration is geared toward students who want to go into education programs, particularly in underserved communities. This concentration promotes farm to school programs through nutritional seminars. The herbal medicine concentration is open for those who want to go into the field of natural and intersectional combination of herbs and nutrition. Through training in a clinical setting or conducting research, this program equips students to counsel their clients in both the ways of food nutrition and how to combine herbal products with supplements. Courses are available in foundations in organic chemistry, nutritional biochemistry, and principles and practices of health behavior and self-care. This program requires no residency and no test scores. All that is required is a bachelor’s degree and a 2.5 overall GPA. Program Overview Program name: Master of Science in Nutrition and Integrative Health Available concentrations: Human clinical nutrition, community nutrition education, herbal medicine Tuition: $842/credit Credit requirements: 50-58 credits Program length: 2 years Delivery Format: Online Admission Requirements GPA: 2.5 minimum Standardized tests: Not required Contact Phone: (410) 888-9048 Email: nutrition@muih.edu Social media accounts: Facebook; Twitter SCHOOL PROFILE 8. University of Southern California The University of Southern California offers a master of science in nutrition, healthspan, and longevity for students who desire hands-on education from professionals from all around the world. Online courses consist of lectures, interactive exercises, assignments, and integrated subject matter. Courses available in this program include advanced therapeutic nutrition with lab, communicating nutrition and health, and nutrition, genes, longevity, and diseases. These courses are accessible at any time, any day and let students pace themselves according to their own schedules. This 46-credit master’s in nutrition program takes two years to complete as a full-time student. Courses are taken over four semesters and one summer semester. All distance learners must complete a capstone project and present it at either a local, state, or national dietetics conference, or in a peer-reviewed publication. Earning a master’s in nutrition online opens up employment opportunities in hospitals, healthcare facilities, private practice, and education. While most of the program can be completed online, students must come to campus for a five-day professionalization seminar orientation in January during their first year. To apply, students must complete all standard prerequisites and demonstrate 40 hours of paid or volunteer work experience with a registered dietitian. Additionally, this program requires a bachelor’s degree from an accredited college, though there is no university-wide minimum GPA requirement. GRE or GMAT scores are encouraged, but not required. Program Overview Program name: Master of Science in Nutrition, Healthspan, and Longevity Available concentrations: N/A Tuition: $1,666/unit Credit requirements: 46 units Program length: 2 years Delivery Format: Online Admission Requirements GPA: 3.0 minimum Standardized tests: GRE or GMAT Contact Phone: (213) 740-1728 Email: sararobi@usc.edu Social media accounts: Facebook; Twitter SCHOOL PROFILE 9. University of Illinois at Urbana-Champaign The University of Illinois at Urbana-Champaign was made a land grant institution in 1868. The university currently focuses on community education and service learning and offers a master of science in food science and human nutrition that encompases these initiatives. Within this program, students research safe food, strong communities, and sustainable uses of natural resources. Additionally, this program emphasizes research on accessible and affordable food. Illinois offers concentrations in food science or human nutrition and allows students to take a thesis or non-thesis track. The concentrations allow students to study specialized subjects such as fermentation and food, different conditions and their effects on microbes, and the study of bacteria behavior. This degree takes an average of four years to complete if students take one course per semester, which is recommended. Master’s in nutrition programs open up careers in academia, governmental agencies, and the food industry. Areas of study within this program focus on clinical nutrition, nutritional biochemistry, community nutrition, and nutritional toxicology. This program requires a bachelor’s degree, though it does not need to be in an area related to nutritional science. A 3.0 minimum GPA is required along with GRE scores. A final oral exam is given after 32 hours of coursework is completed. Program Overview Program name: Master of Science in Food Science and Human Nutrition Available concentrations: Food science, human nutrition Tuition: $7,850/semester Credit requirements: 32 credit hours Program length: 16 months Delivery Format: Online Admission Requirements GPA: 3.0 minimum Standardized tests: GRE Contact Phone: (217) 244-6788 Email: fshn-general@illinois.edu Social media accounts: Facebook; Twitter SCHOOL PROFILE 10. Logan University Logan University offers a master of science in nutrition and human performance that focuses on clinical research, nutrition deficiencies, food allergies, and nutrition. This master’s in nutrition is heavy in research, focusing on areas such as nutritional biochemistry, health, and wellness. Those earning their master’s in nutrition degrees can pursue careers in public health, nutrition, or education. Concentrations within this program include sports and fitness nutrition, nutritional wellness, and health education and promotion. Sports and fitness nutrition focuses on the nutritional well-being and the physical performance of athletes. The nutritional wellness concentration looks at food systems and their sustainability, health promotion, and nutrition epidemiology. The concentration in health education and promotion focuses on health education through media, public health, and technology. This program is taught entirely online and offers courses in areas such as health education theories and media, technology, and public health. Distance learners must also complete a capstone. Graduates can assess and compile nutrition plans and manage wellness programs in corporations, or work in clinical settings where they analyse and diagnose health performance and nutrition issues. This program requires no GRE scores but does require a bachelor’s degree from an accredited university. A 2.5 minimum GPA is a requirement, but lower GPAs may be accepted. Program Overview Program name: Online Master of Science in Nutrition and Human Performance Available concentrations: Sports and fitness nutrition, nutritional wellness, health education and promotion Tuition: $450/credit hour Credit requirements: 36-39 credit hours Program length: 5 semesters Delivery Format: Online Admission Requirements GPA: 2.5 minimum Contact Phone: (800) 782-3344 Email: admissions@logan.edu Social media accounts: Facebook; Twitter SCHOOL PROFILE What Else can I Expect From an Online Master’s in Nutrition Program? Students who earn an online master’s degree in nutrition are prepared for a career as a nutritionist, health educator, food service manager, or public health professional working in a variety of settings, including schools, hospitals, government agencies, corporations, and private practices. Online nutrition master’s degree programs explore advanced concepts, theories, and research in nutrition science, and are typically pursued by healthcare practitioners seeking advancement within the field, or by students with an unrelated bachelor’s degree who want to gain the knowledge and certification required to embark on a career as a nutritionist. CONCENTRATIONS OFFERED FOR AN ONLINE MASTER’S DEGREE IN NUTRITION CONCENTRATION DESCRIPTION CAREERS THIS CONCENTRATION PREPARES FOR Didactic Program in Dietetics (DPD) In addition to successfully completing specific coursework, including pediatric nutrition and weight management, students must be accepted into a competitive 1,200-hour dietetic internship (DI) program for exam eligibility. RD licensure is awarded to those who pass the exam, and the credential is maintained by taking continuing education courses as required by the Academy of Nutrition and Dietetics (AND). Prepares students for licensure with the Academy of Nutrition and Dietetics (AND) as a registered dietitian (RD). Applied Nutrition Students gain basic knowledge of nutritional biochemistry with an emphasis on the clinical and public health aspects of nutrition. Provides advanced training for careers in nutrition education or community nutrition. Administration Students pursuing a concentration in administration learn how to apply management and leadership principles to clinical and community nutrition services. Prepares students for executive positions in health care facilities, food service and processing industries, and food safety and inspection services. CURRICULUM FOR AN ONLINE MASTER’S DEGREE IN NUTRITION Although course titles vary from school to school, students pursuing a master’s degree in nutrition online can expect to take courses in anatomy and physiology, chemistry, biology, as well as the following: Food Science: Food science courses focus on nutrition, specifically, the chemical role of proteins, lipids, and carbohydrates, as well as microbiology and food processing. Students explore color and sensory influences in food preference, and learn about new product development, processing, packaging, and safety. Students learn the role technology plays in food preservation, from harvest and processing, to packaging, distribution, and consumer consumption. Diet and Disease: Students enrolled in courses that cover the topic of nutrition and disease learn about the biochemical and physiological changes that occur in persons with dental, gastrointestinal, and absorption abnormalities requiring clinical diet modification. These courses also focus on diet plans for people suffering from diet-related conditions like diabetes and hypertension. Food Safety and Sanitation: Stressing the importance of proper food handling to prevent contamination, disease, and outbreaks, a course in safety and sanitation teaches students the essentials of food safety, food microbiology, sanitary design principles for facilities and equipment, worker hygiene practices, and proper procedures for cleaning and sanitizing equipment, among many other topics covered. HOW LONG DOES IT TAKE TO GET AN ONLINE MASTER’S IN NUTRITION? Most online nutrition master’s degree programs require 30 to 40 credits for completion, depending on the individual course of study. (Students who’ve never taken introductory courses in subjects like chemistry and biology may be required to take more credits.) Depending on the learner’s online nutrition master’s degree program choice, students may be required to complete a thesis, research project, or internship. Students interested in a Didactic Program in Dietetics should be aware that a highly competitive and rigorous internship, upwards of 1,000 hours, will add to the amount of time required to earn a master’s degree in nutrition online. CERTIFICATIONS AND LICENSES A MASTER’S IN NUTRITION PREPARES FOR After completing an online master’s degree in nutrition, many graduates choose to become certified or registered as a nutritionist or dietitian. Most states require licensure or certification for practicing dietitians, and licensing requirements vary by state. Registered Dietitian (RD): The curriculum and requirements for licensure are set forth by the Academy of Nutrition and Dietetics (AND), and include a rigorous, 1,200-hour dietetic internship (DI) at a hospital or healthcare facility with an accredited DI program, where students gain the practical knowledge to work as a dietitian. Upon successful completion, students are eligible to take the national AND examination. Those who pass are certified as licensed Registered Dietitians, a credential required by many employers in the sector. If RD licensure is your goal, you should only consider schools that offer a Didactic Program in Dietetics (DPD), which prepares students for the required dietetics internship and the national exam. Certified Nutrition Specialist (CNS): Granted by the Board for Certification of Nutrition Specialists (BCNS), requires a master’s degree in nutrition, the successful completion of a 900-hour internship, and passing the CNS exam given by the BCNS. CNS certification is fully accredited by the National Commission for Certifying Agencies (NCCA). To remain in good standing as a CNS, the BCNS requires the completion of 75 hours of continuing education credits every five years. Accreditation for Online Master’s in Nutrition Degrees Colleges and universities voluntarily seek accreditation to determine if its programs and faculty meet the standards for higher education. If the standards are met, the institution is accredited and regularly reassessed. There are several types of accreditation, including institutional, which refers to the entire institution, and program-specific, which relates to individual programs of study within the institution. Within an accredited institution, individual programs may be accredited separately from another agency, typically from the professional association linked to that field of study. The Accreditation Council for Education in Nutrition and Dietetics (ACEND) is the accrediting agency for education programs preparing students for careers as registered dietitians, nutritionists, or dietetic technicians. Regional accrediting organizations operate in specific regions of the country, and they grant accreditation to those schools that meet their minimum standards of quality. While national accreditation may sound more prestigious, it isn’t. Regionally accredited colleges are more academically-oriented, and don’t usually accept transfer credits from nationally accredited institutions because they haven’t met the same stringent standards. Perhaps you’re wondering who is keeping an eye on the different accrediting agencies out there. Schools apply to these different agencies for accreditation, and the agencies, in turn, apply to the U.S. Department of Education for federal recognition. The Department of Education establishes standards, and each agency must satisfy the criteria set forth by the DOE to earn its approval. The Department of Education maintains a list of recognized accrediting agencies at its website. The Council for Higher Education Accreditation, another regulatory body, monitors the quality of 60 institutional accrediting organizations, including regional, faith-based, private, career, and program-specific accrediting organizations. As you consider your choices, don’t just check that the school is accredited. Check that the accrediting agency is also recognized by the Department of Education or the CHEA. If your goal is to become a registered dietitian, make sure your online nutrition master’s degree program is accredited by ACEND, the agency for the Academy of Nutrition and Dietetics. Employment Outlook For Master’s in Nutrition Graduates JOB PLACEMENT: MASTER’S VS BACHELOR’S IN NUTRITION Millions of previously uninsured Americans now have health coverage thanks to President Obama’s Affordable Care Act (ACA), and an aging baby boomer population has led to rising demands throughout the healthcare industry. Additionally, the importance of nutrition and balanced diet is currently a major point of emphasis for public health organizations like the Centers for Disease Control (CDC). As a result, the field of professional nutrition is expected to grow significantly over the next decade. The Bureau of Labor Statistics notes that jobs for registered dietitians and nutritionists are expected to grow by 16% ― or roughly 10,700 positions ― between 2014 and 2024, which is much faster than the expected growth rate for all industries. A growth rate of 13% is also projected for health educators and community health workers, another popular career pathway for nutrition master’s-holders. According to U.S. News & World Report, the unemployment rate for all dietitians and nutritionists is 2.9%. However, the BLS notes that unemployment rates tend to vary by degree. The following table uses BLS data to show the unemployment rates associated with different levels of educational attainment. EDUCATIONAL ATTAINMENT UNEMPLOYMENT RATE Less than a high school diploma 8.0% High school diploma 5.4% Some college but no degree 5.0% Associate degree 3.8% Bachelor’s degree 2.8% Master’s degree 2.4% Source: Bureau of Labor Statistics EARNING A LIVING In addition to more favorable employment rates, candidates with a master’s in nutrition also enjoy higher earning potential than their counterparts with lesser credentials. BLS data indicates that the median weekly salary for master’s degree-holders is $1,341; by comparison, employees with a bachelor’s degree earn $1,137 per week and associate degree-holders bring in $798 per week. Using data from the 2015-16 PayScale College Salary Report, the table below examines the entry-level wage differences between bachelor’s- and master’s-holders in different nutrition-related majors. PROFESSION MEDIAN ANNUAL SALARY FOR ENTRY-LEVEL EMPLOYEES WITH A BACHELOR’S DEGREE MEDIAN ANNUAL SALARY FOR ENTRY-LEVEL EMPLOYEES WITH A MASTER’S DEGREE WAGE PREMIUM FOR MASTER’S GRADUATES Nutrition $41,500 $49,800 20% Foods and Nutrition $40,300 $50,100 24% Dietetics $43,200 $45,300 5% Food Science $46,500 $55,400 19% Exercise Physiology $40,600 $43,600 7% Kinesiology $37,500 $46,200 23% Source: 2015-16 PayScale College Salary Report As the table shows, a master’s degree will lead to a higher annual salary in all of these nutrition-related fields. However, it’s also important to note that salaries in the nutrition industry will increase incrementally over the course of their careers. The next table features expected salaries at four different benchmarks for five popular career pathways among master’s in nutrition graduates. PROFESSION MEDIAN ANNUAL SALARY FOR ENTRY-LEVEL EMPLOYEES (0-5 YEARS) MEDIAN ANNUAL SALARY FOR MID-CAREER EMPLOYEES (5-10 YEARS) MEDIAN ANNUAL SALARY FOR EXPERIENCED EMPLOYEES (10-20 YEARS) MEDIAN ANNUAL SALARY FOR LATE-CAREER EMPLOYEES (20+ YEARS) Nutritionist $40,627 $45,867 $45,197 $52,901 Dietitian $46,616 $53,229 $55,587 $58,217 Community Health Worker $32,085 $39,670 $69,435 $78,925 Health Educator $39,103 $43,909 $50,074 $59,410 Food Scientist $54,099 $65,756 $72,952 $78,619 Exercise Physiologist $40,173 $40,880 $44,358 $69,767 Among the five careers listed in the table, food scientists earn the highest salaries at each career benchmark and also enjoyed a 45% gain between the entry-level and late-career marks. However, Exercise physiologists boast the highest career salary increase ― 74% by the late-career mark. Health educators ranked second for career earnings increase at 51%. CAREER OPPORTUNITIES Graduates of nutrition master’s programs online leave school prepared to study nutrition and offer dietary consultation at the professional level. A degree is required for a number of high-level positions in the nutrition industry. Common career paths for master’s degree-holders in nutrition include the following roles: Dietitians and Nutritionists: These professionals use their expertise to help others adopt healthy eating practices and manage diseases stemming from incomplete diet. Some of these professionals meet with patients at clinics and other healthcare facilities to discuss dietary plans and health goals. Others work with schools, adult care facilities and other institutions to promote nutrition at the community level. Dietitians and nutritionists must receive licensure in most states. Health Educators and Community Health Workers: These professionals work with individuals and groups to promote healthy living at the community level. These outreach projects typically incorporate elements of nutrition and diet. Health educators can usually secure employment with a bachelor’s degree, although a master’s credential will help them compete in the job market. Additionally, a Certified Health Education Specialist certificate will be required for some positions. Agricultural and Food Scientists: These specialized professionals study the agricultural origins of food in order to increase efficiency, sustainability and overall food safety. Agricultural and food scientists work in conjunction with farmers, food distributors and consumers, as well as public health agencies, nonprofit organizations and private companies. Exercise Physiologists: These healthcare professionals assist patients with chronic injuries by helping them adopt positive exercise and fitness routines. They use each patient’s medical history as a starting point, and monitor their vital signs throughout the treatment process to ensure they remain healthy and safe. OCCUPATION MEDIAN ANNUAL SALARY PROJECTED INDUSTRY GROWTH LICENSURE REQUIREMENTS Dietitians and Nutritionists $43,840 16% Most states require registered dietitians and nutritionists to pass a licensure exam. Health Educators and Community Health Workers $57,910 13% Some employers require educators to receive a Certified Health Education Specialist (CHES) credential and take continuing education courses.. Agricultural and Food Scientists $62,470 5% Usually none, although some states require soil scientists to earn certification. Exercise Physiologists $47,010 11% Only one state (Louisiana) requires formal licensure, but many states have pending legislation that, if passed, would require exercise physiologists to be licensed. PROFESSIONAL AND RESEARCH ORGANIZATIONS Making professional connections and staying informed about the latest nutrition research is crucial to your success. Professional and research organizations offer a great entry point for students who want to learn more about their chosen career path. Below you’ll find some of the most prominent organizations concerned with diet and nutrition. Some of these organizations host networking events, provide online training, maintain active job boards, and offer other services for career-ready college graduates. Resources like these often prove invaluable as you complete your degree requirements and prepare to enter the job market. Academy of Nutrition and Dietetics: Founded in 1917, the AND is an advocacy-driven organization that today represents more than 100,000 dietitians, technicians and other professionals in the field of nutrition and dietetics. The website features a wealth of health-related resources aimed at specific demographics like women, children and the elderly. National Organization of Blacks in Dietetics and Nutrition: NOBIDAN is a networking organization aimed at promoting careers in health and nutrition for African-American men and women. Members gain access to a wide range of benefits, including the NOBIDAN mentorship program, student scholarships, free webinars and an online newsletter. World Hunger Education Service: WHES was established in 1976 to educate the public about the magnitude and causes of hunger and malnutrition. The organization helps facilitate the coordination of efforts between those who are working to identify solutions to the world hunger crisis. This includes a commitment to finding and supporting sustainable solutions. American Society for Nutrition: Since 1928, the American Society for Nutrition has promoted excellence in nutrition research and practice. Their mission includes supporting members in fostering quality education, upholding ethical standards in research, facilitating fellowship among nutritionists, and educating the public on issues of nutrition. American College of Nutrition: Established in 1959, the American College of Nutrition has worked to advance nutrition science as integral part of preventing and treating disease. Committed to advancing science without compromise, ACN does not accept funding from for-profit corporations. Their core mission is to support research and provide practical guidance to clinicians. Financing Your Online Master’s in Nutrition Despite the relative affordability of master’s in nutrition online programs, most students still need financial assistance. Students should complete a Free Application for Federal Student Aid (FAFSA) form to learn more about loans, grants, and other opportunities offered through the U.S. government. Additionally, private grants and scholarships are widely available through nonprofit organizations, companies, and other sources. Check out our collection of resources below to learn more about financial aid options. AN OVERVIEW OF FINANCIAL AID Approximately two-thirds of today’s college students rely on loans to fund their education, but there are plenty of overlooked financing options you can use to reduce your overall student debt. UNDERSTANDING THE FAFSA Completing the Free Application for Federal Student Aid (FAFSA) is a crucial first step for any student with financial needs. Our FAFSA guide features a step-by-step rundown on the process and answers to several frequently asked questions. FINANCIAL AID FOR ONLINE COLLEGE STUDENTS Financial aid for online learning is equivalent to what you’ll find for campus-based learning, but that hasn’t always been the case. Learn about the changes that have taken place, as well as the different funding opportunities available to online students. SCHOLARSHIPS FOR WOMEN Online programs can provide an affordable and flexible option for women trying to balance the demands of work, family, and earning their degree. We’ve curated a list of valuable scholarships specifically for women. SCHOLARSHIPS FOR SINGLE PARENTS Online college programs can be a flexible, affordable option for single parents who are interested in earning a degree and securing their family’s financial future. We’ve compiled a list of scholarships, grants, and other financial aid options geared toward single moms and dads. FINANCIAL AID FOR VETERANS AND ACTIVE MILITARY Millions of dollars in free money is available to U.S. military personnel, but much of it goes unused. Learn more about grants, scholarships, and other financial aid opportunities available to veterans, active-duty service members, and reservists. SCHOLARSHIPS AND FINANCIAL AID FOR ONLINE STUDENTS Students who pursue online degrees will be eligible for scholarships, grants and other financial aid that is unavailable to their brick-and-mortar counterparts. Learn more about these financial opportunities for web-based learners. Source: BEST COLLEGES.COM (https://www.bestcolleges.com/features/top-masters-in-nutrition-online-programs/).

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